Method

Recipe and image courtesy of 5aday.co.nz

Method

Chop apples and squeeze over lemon to stop from browning

Add all sliced vegetables and cranberries in to a large bowl

Mix all dressing ingredients in a jug and pour over slaw. Using clean hands mix until slaw is coated with dressing

Refrigerate until ready to serve then top with almonds (so they stay crunchy)

NB: This is the perfect side to take to a BBQ and you can make it a few hours before serving