Method

Recipe and image courtesy of 5aday.co.nz

Mushroom and Asparagus Pita Pizza

Method

Preheat oven to 200°C. Lay the pita bread on a lined baking tray.
Peel some of the asparagus with a potato peeler and slice the rest in half lengthways
Spread tomatoes over the base, squashing any whole ones
Top with Portobello, Swiss and button mushrooms first then asparagus, broccoli, onion, garnish with thyme and sprinkle with cheese.
Place in the oven for 7 to 10 minutes or until vegetables have softened and cheese is melted.

NB: This is a great recipe to make with kids as they can top their own pizzas