Method

Recipe and image courtesy 5aday.co.nz

Rhubarb Chutney

Mix in a saucepan the rhubarb, ginger, garlic, grated rind and juice of the 2 lemons and salt

Add the vinegar and bring to the boil slowly, then add the sugar and sultanas

Boil slowly for approximately 30 minutes, until the mixture is thick, ensuring it doesn’t stick and burn

Remove the ginger

Allow to cool then spoon into clean, hot jars and seal